![]() ![]() Some people love a sweeter sauce, while others prefer a more sour sauce. Add them at the same time that you add the peppers.īalance the flavor. To make this recipe a little healthier, add more vegetables.Ĭarrots, broccoli, mushrooms, and onions will all go wonderfully with this sauce. Sweet and Sour Sauce for Meatballs goes well with meat, but it also goes well with veggies. Or replace some of the ketchup with sriracha. Turn up the heat with chili flakes or minced chilis when you add the meatballs and peppers for a deep, spicy kick. This Sweet and Sour Meatball recipe is pretty perfect as is, but sometimes it’s also fun to change it up. Pour the mixture into the sauce and simmer. In a separate bowl mix together 1-2 teaspoons of cold water with an equal amount of cornstarch.For a thicker Sweet and Sour Sauce, add more cornstarch. Cover and cook for 8-10 minutes until the sauce has thickened and the meatballs are heated through. Whisk into your skillet and add meatballs and chopped red bell pepper. In a small bowl, mix cornstarch and the remaining ¼ cup pineapple juice together, whisking to get out all the lumps. Add brown sugar, vinegar, ketchup, soy sauce, and 2 cups of pineapple juice to a large skillet over medium-high heat. This recipe is so easy to make and takes less than 20 minutes! Use ground turkey, ground beef, or ground sausage. That said, To make these Sweet and Sour Meatballs a little bit more gourmet, make your own meatballs. By using store-bought meatballs, you’re able to make this recipe in under 20 minutes. Part of the beauty of this dish is its simplicity. For a healthier option (but one that’s still juicy and packed with flavor), use chicken or turkey meatballs. ![]() I find ground pork meatballs are the best with the Sweet and Sour Sauce, but beef meatballs work just fine, too. Meatballs that have a strong flavor added to them might clash with the Chinese sauce. Try to find meatballs that are all-purpose, or neutral in flavor. Use almost any type of premade meatball that you like. It’s not as good as takeout – it’s better! What Kind of Meatballs to Use There’s a rich sweetness from brown sugar and ketchup, some tang from the vinegar, pineapple chunks, and pineapple juice, and a fresh element from peppers and scallions. So anytime I’m craving Chinese takeout, I just make this easy Sweet and Sour Meatball recipe instead! But because it uses pre-made meatballs, it takes less than 20 minutes to make. The sauce has all the complexity, richness, and balance of a takeout dish. ET/PT on OWN: Oprah Winfrey Network.These Sweet and Sour Meatballs are one of my favorite weekday meals when I’m craving those flavors. Louis production duo Da Beatstaz, Tim also co-directed the music video, which will be featured on the October 5 “behind the scenes” episode of “Welcome to Sweetie Pie’s,” airing Saturdays at 9 p.m. In addition to co-producing “Do the Sweetie Pie” with St. “Even though she sang for years, she didn’t have a song of her own and I wanted to do something special for her that we could create together – something she would really remember.”īoth hope the “Sweetie Pie” will eventually join the ranks of other classic slide dance traditions such as the Electric Slide, the Wobble and the Cupid Shuffle. “It started out as a birthday gift for my mother,” says Tim of the project’s origins. When my son Tim wrote the song for me I thought it would be a fun thing to do together – don’t just chase your dreams, catch them.” “It was my first time recording in Lord knows how many years,” remarked Miss Robbie, a 1960s backup singer and former Ikette. “After my lung collapsed, doctors told me I’d never be able to record again, but you never know what God has in store for you and you’re never too old to try. – Miss Robbie Montgomery, the feisty star of the hit OWN docu-series “Welcome to Sweetie Pie’s,” has released a new original song and accompanying music video “Do the Sweetie Pie,” available on Written by Miss Robbie’s son Tim Norman, “Do the Sweetie Pie” is based on a “slide dance” performed by the 73 year-old restaurant owner who spends many weekends out dancing with her friends. The song debuted on “The Tom Joyner Morning Show.” Song features new Slide Dance and accompanying music video ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |