![]() ![]() How long will these cookies keep for once baked? Weetbix cookies will keep well for up to a week stored in an airtight container. You can even bake these from frozen just add a few minutes longer if you don't have time to defrost. I store them in a zip-lock bag for up to three months in the freezer. Common questions about Weetbix cookies:Ĭan I freeze this cookie dough? Yes! I like to freeze them pre rolled and flattened. Cool on a rack and store in an airtight container.įor more great ideas on how to incorporate Weetbix into your baking, be sure to check out my super popular posts for Chocolate Weetbix Slice, Lemon Weetbix Slice, Nana’s Date Loaf as well as my Weetbix Bliss Balls. ![]() I also love to add an extra few chocolate drops or chips to the top before baking.īake for approximately 8-10 minutes (depending on your oven) and remove when golden brown and still a little soft in the centre. I like to make mine a heaped tablespoon size. Using a tablespoon, scoop the mixture out and roll it into balls, flattening slightly on the tray before baking. Next, line a baking tray with baking paper. Sift in the flour and baking powder, then add the oats, salt and crushed Weetbix. Mix together the softened butter, oil, white sugar and golden syrup in a bowl. Sift in the flour and baking powder, then add the oats, salt and crushed Weetbix. How to make Weetbix cookies: Preheat the oven to 180 ☌ fanbake. For more great ideas on baking with Weetbix, check out my collection of The Best Weetbix Recipes. Sometimes it is called Wheat Biscuits or in the UK Wheetabix. Weetbix is a breakfast favourite for many Kiwis and Aussies. Even dried apricots or craisins would be delicious. However, you could use chocolate chips or chopped chocolate if that's what you have in the cupboard. I really like the shape and flavour of these Milk Chocolate Drops for these cookies. Most of the ingredients are pantry staples. My boys love helping to mix as well as popping a couple of extra chocolate drops onto the rolled mixture at the end. This is a great recipe to get younger kids to help out with. The crushed Weetbix and rolled oats give the cookies a chewiness and softness that make them incredibly moreish. I really love the texture of these Weetbix Cookies. It's also a great way to use up weetbix crumbs! * If you want a darker and more chocolatey slice, do 1 + 3/4 c flour and 1/4 c cocoa (sifted).Jump to Recipe These Weetbix chocolate chip cookies go down really well with kids. Smooth the mixture down with the back of a tablespoon so it’s nice and flat Step 3: Press mixture into the slice tin.Step 2: In a large mixing bowl, combine all the dry ingredients.Grease and line a baking slice tin with baking paper (the one I use is 28 x 18cm – a bigger one would be fine too) I’ve given this recipe to a lot of friends – they all give it big thumbs up, so give it a whirl! I have even gone to the extent of getting some ‘ personalise a package‘ boxes to give them out as gifts to friends and they love them! I love to sit down with a small slice of this and a nice cup of tea after my boy is in bed and have ten minutes to myself to relax and unwind. Time to skite: My 7 year old can make this entirely on his own □ By the way, this recipe is easy enough kids can make it. ![]() You get the idea! I personally like making this as it takes sod all time to make (7 mins, tops) and it’s one of those dead easy delightful recipes which uses sod all cooking equipment. This Chocolate Weetbix slice recipe is delicious and a one of those recipes you can always rely on as it requires standard ingredients that are always in the pantry, and if you are missing an ingredient you might be able to improvise… I’ve made this with raisins when I had no chocolate chips, with raw sugar when we’d run out of brown sugar. He’s yet to be inspired, but it’s a cookbook I regularly reach for: It’s got a delightful Kiwi feel to it, the baking recipes in are simple, the ingredients mostly require pantry basics and, critically, damn the food is good! I got this recipe out of the ‘Baking for Blokes’ recipe book by Steve Joll that some well-meaning person bought for my Hot Hubby one Christmas. Refrigerate for 15 minutes, or until firm. Stir milk, sifted cocoa and cup of the coconut into Weet-Bix. I love baking slices, they take less time to make than biscuits… I find all that rolling of mixture into little balls a bit tedious: Slices are (often) faster to make! This is another family favourite that’s regularly in our home baking tins. 1 cups desiccated coconut Method Place Weet-Bix in a large snap-lock bag. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |